Cooked - Banana Oatmeal Breakfast Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Oatmeal Breakfast Cookies

12.0

3 small ripe bananas, mashed (~1 cup mashed)

½ cup creamy peanut butter

¼ cup honey

1 large egg

1 tsp. vanilla extract

2 cups quick cook 1 minute oats

½ cup all-purpose flour

¼ cup Brewer's Yeast Powder (optional for lactation cookies)

2 Tbsp. ground flaxseed

1 tsp. cinnamon

½ tsp. baking powder

½ tsp. salt

1 cup dark chocolate chips (plus a little extra for garnishing the tops of the cookies)

Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a large bowl, whisk together the mashed bananas, peanut butter, honey, egg and vanilla until smooth.
Then combine the dry ingredients in a medium sized mixing bowl: oats, flour, brewer's yeast (if using), flaxseed, cinnamon, baking powder and salt.
Fold the dry ingredients into the banana mixture with a rubber spatula until combined and then stir in the chocolate chips.
Use a cookie scoop to scoop dough onto cookie sheet, 6 cookies per sheet. Press the cookies down gently with the back of a spoon or measuring cup. Place a couple more chocolate chips on top of the cookies if desired.
Bake for 15-16 minutes or until edges are lightly brown.
Let cool for 5 minutes before transferring to a wire rack to cool completely. Sprinkle flaky sea salt on top, if desired. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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