Mix together Chinese Light soy sauce, Chinese Dark soy sauce, Korean red pepper powder (Gochugaru), black vinegar, sugar, and sesame seeds to make the sauce
Heat a little oil in a pan
Add ground pork to the pan
Season with salt, pepper and the minced garlic, ginger, and green onions
Cook the pork until done
Add the sauce to the pan and mix well
Cook or prepare noodles according to package directions
Combine the cooked noodles with the pork and sauce
Top with green onions and enjoy