Japanese Mounjaro Recipe
  1. Heat or chill water based on desired version.

  2. Whisk konjac powder into warm water slowly to avoid clumping.

  3. Add matcha powder and whisk until smooth.

  4. Stir in yuzu juice or zest.

  5. Add dashi or miso if desired.

  6. For cold version, add chia and chill for 10 mins.

  7. Serve and sip slowly.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryDrink

Cuisine🇯🇵Japanese

Occasions📆Everyday🧊Refreshment

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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