Homemade Koji Shio
  1. Combine 100g koji rice with 35g salt

  2. Massage the salt into the koji rice

  3. Leave the mixture on your counter for 7-10 days

  4. Stir once a day

  5. The result is a salty-sweet fermented paste ready to use

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇯🇵Japanese

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰

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