Strawberry Chocolate Mousse Recipe By Tasty
  1. In a small saucepan, heat milk on medium-low heat until scalding around 180˚F (82˚C). Do not boil the milk.

  2. Pour hot milk over chocolate.

  3. Add vanilla and salt. Let it stand for 3 minutes to soften.

  4. Whisk together until fully incorporated. Let cool.

  5. Add yogurt. Whisk together until fully incorporated.

  6. Layer chocolate in the bottom of 2 cups followed by strawberries. Repeat until the glasses are full.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 20m

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