Fire Garlic Enoki Mushrooms With Vermicelli Noodles
  1. Wash and slice enoki mushrooms into thin wide flat pieces.

  2. Sear enoki mushrooms on the pan with oil.

  3. Mince garlic and combine with gochujang, soy sauce, sesame oil, brown sugar, gochugaru, sesame seeds, and water. Pour sauce into the pan over the enoki mushrooms. Add vermicelli noodles.

  4. Slice jalapeños and add to the pan. Top off the enoki mushrooms with cheese and sliced green onions.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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