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Preheat the oven to 375F/190C.
In a small bowl, mix together the softened butter, garlic, parsley, and garlic powder.
Unroll the crescent dough and baste the top with the butter garlic mixture. Do this for each canister of dough.
Add half of the cheese to the top evenly to each one.
Then roll them up tightly and place the loaves into a greased (with oil or shortening) 5x9 inch bread loaf pan.
Bake for 30 to 40 minutes until golden brown.
Let the loaf cool a few minutes in the pan and then remove it. People can pull it apart to eat it or you can slice it. Enjoy!