Chicken in Creamy Tarragon Sauce
  1. Brown chicken pieces in olive oil and butter then remove to reserve bowl

  2. Remove all but 1 tbl. butter and oil

  3. Add onions, shallots, garlic, bouquet garni - sautee till limp

  4. Add chicken and 3 tbl. sherry wine vinegar

  5. Cook for 25 minutes covered

  6. Remove chicken and keep warm in oven

  7. Add remaining 3 tbl. vinegar, chicken stock, tomato paste, mustard, and tarragon. Bring to a boil and simmer to reduce

  8. Remove from heat and add cream

  9. Over low flame cook down to good creamy sauce

  10. Pour over chicken and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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