Cooked - Honey Mustard Cabbage & Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Mustard Cabbage & Lentils

1.0

1 small head white cabbage, diced around 2cm

3 sprigs rosemary, leaves picked and finely chopped

100g dried green lentils or 250g cooked lentils

2 tbsp honey

2 tbsp sherry vinegar or red wine vinegar

1 heaped tbsp wholegrain mustard

2 shallots, cut into wedges

1 tbsp washed, chopped parsley

Salt & pepper

Neutral oil

Preheat oven to 200c. Mix together the cabbage, shallots, rosemary, oil and salt on a baking sheet and cook for 15-20 mins until tender and nicely golden/ slightly charred around the edges
Boil the lentils until tender, then drain
Meanwhile place the honey, mustard and vinegar in a small saucepan. Bring to a simmer for 1 min, then turn off the heat
Mix together the cabbage, lentils, parsley and honey mustard dressing and serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 27 weeks ago

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