One Pan Chicken And Leek Pie
  1. Place pan on medium heat and drizzle with 1 tbsp vegetable oil

  2. Once hot, add garlic and leeks and fry for a few minutes until softened

  3. Add chopped chicken, paprika, oregano, salt, and black pepper and stir and fry for 8 minutes

  4. Sprinkle in flour, stir, then pour in single cream, chicken stock, and frozen peas and stir to combine

  5. Simmer for 5 minutes while preheating oven to 200°C/180°C fan

  6. Remove from heat and arrange puff pastry squares onto the chicken sauce to cover

  7. Brush pastry with egg wash and place in oven for 25 minutes until golden and bubbling

  8. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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