Sort ingredients
tonistanton
QR Code
Listen
Pdf
Mix cumin, salt, pepper, chili powder and oregano in a small bowl.
Rub the spice mixture on all sides of the pork shoulder and place in a slow cooker with fat rind on top.
Top meat with onion and garlic cloves.
Cut limes and oranges in half, squeeze juice over pork and add fruit to the top of the meat.
Cook on high 4-6 hours or low 7-8 hours.
Use a slotted spoon to remove fruit and garlic and any fatty pieces.
Shred meat with two forks and serve immediately.