Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. <
P id=”instruction-step-2″>2. In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, and cinnamon. Mix until well combined.
P id=”instruction-step-3″>3. Gently fold in the almond flour and fresh blueberries, being careful not to crush the berries.
P id=”instruction-step-4″>4. Pour the mixture into the prepared baking dish, spreading it evenly.
P id=”instruction-step-5″>5. Bake for 30–35 minutes, or until the top is set and lightly golden.
Id=”instruction-step-6″>6. Allow to cool for a few minutes before slicing into squares. Serve warm or at room temperature.
