Cooked - Best Homemade Crispy Chili Garlic Oil

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Homemade Crispy Chili Garlic Oil

10.0

500 g sunflower oil

6 shallots (thinly sliced)

10 garlic cloves (thinly sliced)

3 tbsp chili flakes

1 tbsp chili powder

1 cinnamon stick

1 star anise

2 bay leaves

2 tbsp brown sugar

Pinch of salt

2 tbsp sesame seeds

2 tbsp soy sauce

Fry the AromaticsPlace the sliced shallots and garlic in a deep pan. Pour the sunflower oil over them, making sure the ingredients are fully covered.Heat the pan over medium heat and fry the mixture at 120°C (248°F), stirring occasionally, until the shallots and garlic turn golden brown and crispy. Once crispy, remove them with a slotted spoon and place on paper towels to drain the excess oil.
Prepare the Spice Mix:In a heatproof bowl, combine the chili flakes, chili powder, cinnamon stick, star anise, bay leaves, brown sugar, and salt. Stir to combine.
Infuse the Oil:Once the oil is slightly cooled (about 120°C or 248°F), pour it over the spice mixture. Stir gently to mix. The spices will release their aroma as the oil infuses.
Add Shallots and Garlic:After the oil has cooled slightly, return the fried shallots and garlic back to the bowl with the oil and spices.
Finish the Oil:Stir in the soy sauce and sesame seeds. Mix everything well to ensure it is fully incorporated.
Cool and Store:Allow the oil to cool completely before transferring it to sterilized glass jars or containers. Seal and store in the refrigerator.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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