Sort ingredients
finitehorizon
QR Code
Listen
Pdf
Preheat the oven to 425°F. Place the shrimp, minced garlic, paprika, ground ancho chile, ground cumin, salt and pepper in a greased 15x10x1-inch baking pan.
Finely grate the zest from the lime. Cut the lime crosswise in half and squeeze the juice. Add the lime zest and juice to the shrimp mixture and toss to coat it.
In a small bowl, combine the crushed chips, cilantro and oil. Sprinkle the chip mixture over the shrimp mixture. Bake until the shrimp turn pink, 12 to 15 minutes.
Top the shrimp with tomatoes and avocado. If desired, serve with additional lime wedges and fresh minced cilantro.