Using sauté setting, toast coconut until golden being careful not to burn.
Stir in coconut milk and water.
Cover. Set on high pressure with timer set to 0 (zero).
When time is up, allow a 10 minutes natural pressure release before opening the valve. Open lid and stir in the remaining ingredients.
In medium pot over medium high heat, toast coconut being careful not to burn.
Stir in coconut milk and water.
Cover and bring to a boil.
After reaching a boil, remove from heat and stir in the remaining ingredients.
