Restaurant Style Garlic, Olive, And Sun Dried Tomato Flavored Oil
  1. Cook the garlic in the oil until golden and crispy around the edges

  2. Let the oil and garlic cool completely

  3. Add the chopped castalvetrano olives to the cooled oil and garlic

  4. Add the finely chopped sun dried tomatoes to the mixture

  5. Stir in the grated parmesan

  6. Mix in the chopped basil and parsley

  7. Add the Italian seasoning and pinch of salt

  8. Drizzle in the balsamic vinegar and stir to combine

  9. Serve with crusty bread

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍🍳Gourmet🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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