Fall Spiced Walnuts
  1. Mix sugar with spices.

  2. Add enough water to make it messy (~½ cup).

  3. Add walnuts and mix enough to coat the nuts.

  4. Spread out on a foil-lined baking sheet.

  5. Bake at 200F for 1 hour being sure to stir every 20 minutes.

  6. Take out and let cool completely.

  7. Store in an airtight container for up to 2 weeks or freeze for three months.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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