Mix sugar with spices.
Add enough water to make it messy (~½ cup).
Add walnuts and mix enough to coat the nuts.
Spread out on a foil-lined baking sheet.
Bake at 200F for 1 hour being sure to stir every 20 minutes.
Take out and let cool completely.
Store in an airtight container for up to 2 weeks or freeze for three months.
