Crispy Chipotle Lime Chicken Wings:

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1.3 lbs (21 oz) raw chicken wings (drums & flats)

juice of ½ lime (15 mL), freshly squeezed

2 tbsp Homemade Chipotle Seasoning (p. 23 in cookbook)

1 tbsp (15 mL) extra virgin olive oil (optional)

1 tbsp: baking powder, garlic powder

2 tsp: paprika, chili powder

1 tsp salt

¼ tsp ground black pepper

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Chipotle Jalapeño Butter:

2 tbsp (30 g) organic salted grass-fed butter, melted

½ jalapeño (15 g), de-seeded & finely diced

1 tbsp fresh cilantro, finely chopped

½ tbsp Homemade Chipotle Seasoning (p. 23 in cookbook)

¼ tsp chili flakes

juice of ½ lime (15 mL), freshly squeezed

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1. In a bowl, mix olive oil, jalapeño lime seasoning, garlic powder, chili powder, and juice of 1 lime. Add wings and toss until fully coated. Marinate 30 minutes to 2 hours in fridge.

2. For Grill: Preheat to 400°F. Place wings on grill, close lid, and cook 6-8 minutes per side, flipping every 6-8 minutes until golden and crispy. Pull when internal temp hits 185°F, about 35-45 minutes total.

3. For Smoker: Smoke at 300°F for 45 minutes to 1 hour. Raise temp to 375°F and continue smoking another 15-20 minutes to crisp skin. Pull when internal temp hits 185°F.

4. Optional: Add jalapeño slices on grill during last 10 minutes for smoky heat.

5. While wings cook, melt butter in small pan over medium heat. Stir in chili flakes and cilantro. Add lime juice, simmer 1 minute, remove from heat.

6. Place cooked wings in large bowl. Pour warm cilantro lime butter over wings and toss until coated. Finish with squeeze of remaining lime juice.

7. Garnish with extra jalapeño lime seasoning, chopped cilantro, and lime wedges.