Thyme Pear And Brie Tart
  1. Pre-heat the oven to 180oC fan.

  2. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter.

  3. Place the slices of brie cheese and pear, in between the sheets.

  4. Whisk together the eggs, cream and season with sea salt and freshly ground black pepper. Spread this all over the pastry.

  5. Bake in the pre-heated oven for 40 minutes. Drizzle with honey and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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