Cooked - Recipe For Crawfish Etouffee With Cream Of Mushroom Soup

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Recipe For Crawfish Etouffee With Cream Of Mushroom Soup

4.0

4 cups water

2 cups long-grain white rice

½ cup margarine

1 large onion, chopped

1 medium green bell pepper, chopped

2 cloves garlic, minced

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup water, or as needed

Salt and ground black pepper to taste

Cayenne pepper to taste

1 pound peeled crawfish tails

Combine 4 cups water and rice in a saucepan; bring to a boil. Cover; reduce heat to low. Simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
Meanwhile, melt margarine in a large skillet over medium heat. Add onion and bell pepper; cook and stir until tender, 10 to 15 minutes.
Stir in garlic; cook 1 minute.
Add cream of mushroom soup and ½ cup water to skillet; stir to combine. Season with salt, black pepper, and cayenne pepper.
Stir in crawfish tails. Cover and reduce heat to low; simmer 15 to 20 minutes, stirring occasionally. Add water to thin sauce as needed.
Serve hot over rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCajun Dish

CuisineCajun

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 38 weeks ago

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