Cooked - Mexican Street Corn Sweet Potato Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Sweet Potato Bowls

1.0

3 large sweet potatoes, peeled and cubed

1 ½ tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

2 lbs ground beef

1 packet taco seasoning

2 cups corn

½ cup red onion, diced

¼ cup fresh cilantro, chopped

⅓ cup sour cream or blended cottage cheese

⅓ cup mayonnaise

2 tbsp cotija cheese

Juice of 1 lime

Tajín or elote seasoning, to taste

Extra cotija cheese

Fresh cilantro

Lime wedges

Preheat the oven to 425°F (220°C).
Toss the cubed sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and golden.
Meanwhile, cook the ground beef in a skillet until browned. Drain any excess fat, then stir in the taco seasoning.
In a bowl, combine the corn, red onion, cilantro, sour cream or blended cottage cheese, mayonnaise, cotija, lime juice, and Tajín or elote seasoning.
Divide the roasted sweet potatoes among bowls.
Top with the seasoned taco beef and street corn mixture.
Finish with extra cotija, cilantro, and a squeeze of fresh lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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