One Pot Lasagna Casserole
  1. Sauté the onions & garlic until fragrant.

  2. Add the ground beef and cook until browned. Season with salt, pepper, garlic powder, Italian seasoning, dried basil, red chili flakes & paprika.

  3. Once browned, add the entire jar of marinara sauce and beef stock to create your soup base.

  4. Stir everything together and bring to a boil.

  5. Add your broken-up lasagna sheets (and a pinch of salt), cover, and let cook until the noodles are tender.

  6. Once the noodles are cooked, stir in the ricotta, mozzarella, Parmesan & parsley.

  7. If the soup is too thick, add more stock or water until you get your desired consistency. I def could've added more to mine since it came out more like a creamy pasta but it was still amazing!

  8. Garnish with more parsley and Parmesan, and enjoy hot!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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