Cooking Goulash Recipe
  1. Preheat oven to 180°C/350°F (160°C fan). You can also use a slow cooker or stovetop.

  2. Id=”instruction-step-2″>2. Season beef with half the salt and pepper. <

  3. Id=”instruction-step-3″>3. Heat olive oil and butter in a large Dutch oven over high heat. Sauté onions for 6 minutes.

  4. Id=”instruction-step-4″>4. Add beef and stir until browned, about 2 minutes.

  5. Id=”instruction-step-5″>5. Add garlic, bell peppers, and tomatoes. Cook for 3 minutes.

  6. Id=”instruction-step-6″>6. Stir in paprika, caraway, and bay leaf for 30 seconds.

  7. Id=”instruction-step-7″>7. Pour in beef stock, bring to simmer, cover, and bake for 1 ½ hours.

  8. D=”instruction-step-8″>8. Stir in carrots and potatoes. Return to oven for 30 minutes.

  9. D=”instruction-step-9″>9. Check beef for tenderness. Cook 10 minutes longer if needed.

  10. D=”instruction-step-10″>10. Serve hot, garnished with parsley and crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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