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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Inspired Chickpea Salad

4.0

1 large jar/2 tins chickpeas, drained

Large handful shredded cabbage (any will work, including red, I used sweetheart)

1 pepper, diced (red, orange or yellow)

½ cucumber, diced

1 large/2 small medium carrots, grated

Corn from one steamed sweetcorn cob, cut from cob (or use a tin)

Large handful steamed green beans, or mange tout/super snap peas (raw), roughly chopped

3-4 spring onions, finely sliced

Small handful coriander, roughly chopped

Small handful mint leaves, roughly torn

Dressing

60g peanut butter

2 tbsp dark soy sauce

1 tbsp fish sauce (optional)

1 tbsp rice vinegar

Juice of 1 lime

1-2 tbsp honey, maple syrup or sweet chilli sauce

2-3cm piece of ginger, finely grated

Prep all the salad ingredients and add them to a large mixing bowl.
In a small bowl, whisk together all the dressing ingredients with a large pinch of salt.
Pour the dressing into the salad ingredients and mix well.
Taste and adjust salt/more soy to taste.
Store in an airtight container in the fridge for up to 5 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 7 weeks ago

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