Jim's Colonialism
  1. For Garam Masala Syrup - Heat 1 cup water and 1.5 cups sugar just until the sugar is completely dissolved. Towards the end, add 3 tablespoon Garam masala. Turn the heat off and cool to room temp. Strain into a container you can keep in the fridge. It will last about a week.

  2. For cocktail Dry Shake (without ice) Gin, Lemon juice, Garam syrup, & egg white for 30 seconds.

  3. Add ice and shake again until chilled

  4. pour over ice

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

CuisineFusion

Occasions🎉Celebration🧂Cooking Essentials🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 5m

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