Cooked - Thai Style Fried Mee Hoon for Thermomix

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Thai Style Fried Mee Hoon for Thermomix

6.0

30 g dried shrimp, rinsed

6 fresh red chillies, deseeded

100 g shallots

30 g fresh ginger

10 g ground turmeric

2 stalks fresh lemongrass, white part only

250 g tomatoes, cut in quarters

50 g oil

400 g mee hoon (rice vermicelli)

3 kaffir lime leaves, thinly sliced (optional)

50 g fish sauce

20 g palm sugar

½ tbsp dark soy sauce

200 g English cabbage, cut in chunks (5 cm)

450-500 g water

150 g medium-sized prawns, deshelled, tail-on

2 torch lily buds (bunga kantan), shredded

3 limes, juice only (optional)

Place dried shrimp, red chillies, shallots, ginger, ground turmeric and lemongrass in mixing bowl, chop 30 sec/speed 6-10, increasing speed gradually until a fine paste is achieved. Scrape down sides of mixing bowl with spatula.
Add tomatoes and oil, sauté 5 min/120°C/⏲/speed 2. Meanwhile, soak mee hoon in ambient water for 1 minute. Drain through Varoma dish, set aside.
Add 3 kaffir lime leaves, fish sauce, palm sugar, dark soy sauce, cabbage and water, cook 7 min/100°C/⏲/speed ¾.
Add prawns and reserved meehoon, stir fry 3 min/120°C/⏲/speed ¾. Transfer mee hoon to a serving plate, garnish with torch lily buds, 3 shredded kaffir lime leaves and drizzle with lime juice. Toss well and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 6 weeks ago

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