Cooked - Creamy Gochujang And Mezcal Pasta

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Home Pricing Community My Recipes

Creamy Gochujang And Mezcal Pasta

2.0

½ box of pasta

1 tbsp butter

2 tbsp olive oil

1 shallot, diced

2 cloves garlic, minced

⅓ cup mezcal

2 tbsp Gochujang Chili Paste

15oz can crushed tomatoes

½ cup heavy cream

¼ cup parmesan cheese

½ tsp dried oregano

¼ tsp black pepper

Salt to taste

Bring a large pot of salted water to a boil. Cook pasta according to package instructions, making sure to save a bit of pasta water.
Add butter and oil to a large pan over medium/low heat. Once the butter is melted, add the shallot and garlic. Cook until soft & fragrant, about 2-3 minutes. Add mezcal and cook for 2-3 minutes.
Add the Gochujang Chili Paste and crushed tomatoes. Stir until well combined and simmer for about 15 minutes.
Stir in the heavy cream, spices, and parmesan cheese. Stir well. Add the cooked pasta and toss to coat. Use the reserved pasta water to thin out the sauce as needed. Serve!

Course🍽️Main Course

DietsPescaterian...

Category🍝Pasta

CuisineFusion

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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