Chocolate Eclair Torte
  1. Line 9" x 13" pan with whole graham crackers

  2. Mix pudding and milk with a wire whip

  3. Fold in cool whip

  4. Pour ½ mixture over crackers

  5. Add another layer of graham crackers

  6. Cover with remaining pudding

  7. Top with another layer of graham crackers

  8. Melt margarine

  9. Mix with cocoa and powdered sugar

  10. Add water and mix

  11. Pour over final layer of crackers

  12. Refrigerate

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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