Boil water in a pot with salt
Cook 170g noodles or pasta according to package directions
Heat 1 tsp sesame oil in a pan
Add 1 tbsp chopped garlic and 1 tbsp chopped ginger, sauté briefly
Add 500g lean ground beef and cook until browned
Season with 1 tsp pepper
Mix 1 tsp corn starch with ¼ cup water to create a slurry
Add ⅓ cup soy sauce and ¼ cup broth to the beef
Stir in the corn starch slurry
Add 2 tbsp sweetener and stir until sauce thickens
Combine cooked noodles with the Mongolian beef sauce
Top with green onions, sesame seeds, and chili flakes if desired
Serve immediately
