Homemade Mongolian Beef Noodles
  1. Boil water in a pot with salt

  2. Cook 170g noodles or pasta according to package directions

  3. Heat 1 tsp sesame oil in a pan

  4. Add 1 tbsp chopped garlic and 1 tbsp chopped ginger, sauté briefly

  5. Add 500g lean ground beef and cook until browned

  6. Season with 1 tsp pepper

  7. Mix 1 tsp corn starch with ¼ cup water to create a slurry

  8. Add ⅓ cup soy sauce and ¼ cup broth to the beef

  9. Stir in the corn starch slurry

  10. Add 2 tbsp sweetener and stir until sauce thickens

  11. Combine cooked noodles with the Mongolian beef sauce

  12. Top with green onions, sesame seeds, and chili flakes if desired

  13. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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