Golden Brie Tartlets With Cranberry Jewels & Festive Rosemary Trees
  1. Simmer cranberries, sugar, and orange zest in a saucepan for 8 minutes until thick and glossy.

  2. Preheat oven to 375°F. Cut puff pastry into 12 squares and press into a mini muffin tin.

  3. Brush pastry with egg wash, add a brie cube, and top with a teaspoon of cranberry mixture.

  4. Bake for 12 minutes or until golden and puffed.

  5. Cool slightly, then add rosemary sprigs as festive 'trees.' Drizzle with honey before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m

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