Tear Lion's Mane mushrooms into tender-sized strips along the natural fibers without using a knife
In a bowl, mix the flour, garlic powder, baking powder, and nutritional yeast
Add oat milk and stir into a thick batter
Coat the mushroom strips in the batter until fully covered
Heat 1–1.5 inches of oil in a heavy-bottom pot over medium-high heat
Fry the tenders for 6–8 minutes, flipping halfway through, until golden and crispy
Transfer to a paper towel-lined plate to drain excess oil
Season while hot with salt, pepper, paprika, and garlic powder to taste
Serve with whole grains and greens
