Cooked - Samosa Chaat Recipe

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Samosa Chaat Recipe

8.0

1 batch Instant pot chana masala (Or your choice of chole recipe made with 1 cup dried chickpeas)

8 Punjabi samosa (large size)

1 cup Green chutney

1 to 1 ½ cups Meethi chutney (Tamarind date chutney)

1 cup Plain yogurt (Whisked until smooth with salt added)

1 cup Nylon sev

1 cup Red onion (finely chopped)

¼ cup Cilantro or coriander leaves (finely chopped)

2 tablespoon Chaat masala

1 tablespoon Red chili powder

½ cup Pomegranate arils (if using)

Take a deep plate for individual serving. Make a bed of chana masala. You’ll need ⅓ - ½ cup of it for 1 large size samosa.
Break & mash the samosa into 2-3 pieces and place it in the center.
Drizzle around 2 tablespoons of green chutney.
Drizzle around 2-3 tablespoons of tamarind date chutney.
Drizzle 2-3 tablespoons of whisked salted yogurt.
Sprinkle a generous pinch of chaat masala, followed by a tiny pinch of red chili powder.
Sprinkle around 2 tablespoons of chopped onion. Then sprinkle some chopped cilantro.
Followed by around 2-3 tablespoons of sev. Serve it right away before samosa and sev gets soggy.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥘Chaat

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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