Mango Raspberry Sorbet
  1. Cut the mango into cubes.

  2. Add the raspberries, honey, lime juice, and coconut water.

  3. Freeze for 24 hours.

  4. Process using the Sorbet mode.

  5. If the texture is crumbly, add 15 ml of coconut water and press Re-Spin.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍧Sorbet

CuisineDessert

OccasionsRefreshing Dessert🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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