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1️⃣ Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ In a large mixing bowl, combine the shredded chicken, enchilada sauce, cooked rice, black beans, corn, sour cream, and 1 cup of the shredded cheddar cheese.
3️⃣ Add the chili powder, cumin, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
4️⃣ Pour the mixture into the prepared baking dish and spread it out evenly.
5️⃣ Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
6️⃣ Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
7️⃣ Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh cilantro for added color and flavor.