Put the chicken breasts in the bottom of a Crock Pot
Top with the McCormick white chicken chili seasoning packet
Rinse the canned beans and add them to the Crock Pot
Add the diced minced onion and garlic
Add the 4 cups of water and the chicken bouillon
Stir everything together
Cover and cook on high for 4-5 hours or low for 6-7 hours
Remove the chicken, shred it, and add it back to the Crock Pot
Use the back of a spoon to mash some of the beans to thicken the chili
Stir everything together
