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Season the chicken thighs with Cajun seasoning and smoked paprika, and marinate in olive oil
Melt butter and oil in a pan, and cook the chicken until crispy on both sides
Sauté the diced onion and garlic in butter
Add the Cajun seasoning to the rice and mix well
Make the cream sauce by adding butter, Cajun garlic, smoked paprika, and heavy cream
Add the cooked chicken back to the rice, and top with the cream sauce