Cooked - Easy 30 Minute Chicken Chow Mein

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Easy 30 Minute Chicken Chow Mein

6.0

¼ cup oyster sauce

3 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon cornstarch

¼ cup chicken broth

2 cloves minced garlic

2 teaspoons grated ginger

12 ounces chow mein noodles

1 tablespoon sesame oil

1 to 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)

½ teaspoon salt

3 large carrots (cut into matchsticks or shredded)

½ medium green cabbage (shredded or thinly sliced)

½ cup sliced green onion

In a small bowl, make the sauce by whisking together oyster sauce, soy sauce, 1 teaspoon sesame oil, and cornstarch until well combined. Stir in chicken broth, garlic, and ginger. Set aside.
Cook chow mein noodles according to package directions.
Meanwhile, heat 1 tablespoon sesame oil in a large skillet over medium high heat. Add chicken into skillet and season with salt. Cook until chicken is browned, about 5 minutes.
Add in carrots and cabbage and cook until tender and the chicken is completely cooked through, about 5 to 7 minutes.
Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
Add in cooked noodles and toss to combine. Garnish with sliced green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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