Cooked - Zha Jiang Mian (noodles With Soybean Meat Sauce)

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Zha Jiang Mian (noodles With Soybean Meat Sauce)

4.0

2 tbsp olive oil

4 green onions, chopped, white and greens separated

4 garlic cloves, minced

1 zucchini, grated (about 2 cups)

2-3 medium carrots, grated (about 1 cup)

½ lb ground chicken

2 tbsp dark soy sauce

¼ cup bean sauce

½ cup water

1 tbsp granulated sugar

12 oz wheat noodles, cooked according to package directions

Sliced cucumbers, for serving

Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmery, add the whites of the green onions, garlic, zucchini, and carrots. Stir occasionally with a flexible spatula until tender and browned around the edges, about 10 minutes.
Add chicken and break up the meat with the flexible spatula, until crumbly. Add dark soy sauce, bean sauce, water, and sugar. Toss to combine. Reduce the heat to a simmer and continue to cook until chicken is cooked through and sauce is thick and reduced.
To serve, place noodles in a bowl and top with sauce. Serve with sliced green onions and cucumbers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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