Coconut Green Curry Shrimp Noodles
  1. Preheat oven to 400°F

  2. In an oven-safe pan or baking dish, whisk together coconut milk, curry sauce, soy sauce, and brown sugar

  3. Add noodles, shrimp, and vegetables, stirring gently to coat. If needed, add a bit of water or broth so the noodles are just submerged

  4. Bake for 15-20 minutes or until noodles are tender and shrimp are opaque

  5. Toss before serving and top with garnish of choice

  6. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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