Preheat oven to 180°C (350°F)
In a bowl, mix ground beef, breadcrumbs, egg, garlic, paprika, chili powder, salt, and pepper
Shape into meatballs and place on a baking tray
Bake for 15–20 minutes until cooked through
In a pan, melt butter and add heavy cream, chipotle paste, tomato paste, garlic powder, and salt
Simmer until smooth and slightly thickened
Add cooked meatballs to the sauce and toss to coat
Garnish with parsley and serve hot
