Totopos Y Salsa (chips And Salsa)
  1. Cut the tortillas into triangles

  2. Dry them overnight or in a dehydrator

  3. Fry them in batches for two to three minutes until golden and crispy

  4. Drain and season with salt

  5. Roast the tomatoes, pepper, onion and garlic

  6. Add everything into a blender with lime juice, tomato sauce, cilantro, cumin and salt

  7. Pulse until you reach the desired consistency

  8. Serve the totopos with the salsa

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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