Cooked - Eggnog Bread With Sweet Vanilla Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Eggnog Bread With Sweet Vanilla Glaze

1.0

2 ¼ cups all-purpose flour

3.4 ounces vanilla instant pudding mix

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

½ cup unsalted butter, melted and cooled

1 cup granulated sugar

2 large eggs, room temperature

1 ¼ cups eggnog

1 teaspoon vanilla extract

1 teaspoon rum extract

1 cup powdered sugar, sifted

¼ teaspoon rum extract

⅛ teaspoon ground nutmeg

2 tablespoons eggnog

1–2 tablespoons milk (as needed)

Prepare the Pan: Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
Mix Dry Ingredients: Combine flour, pudding mix, baking powder, salt, nutmeg, and allspice in a medium bowl.
Cream Wet Ingredients: Beat butter, sugar, eggs, eggnog, vanilla, and rum extract until smooth.
Combine Wet and Dry: Mix dry ingredients into wet just until combined.
Bake: Pour into pan and bake for 55–60 minutes, tenting with foil if browning too quickly.
Cool: Let cool in pan 10 minutes, then on wire rack until fully cooled.
Make Glaze: Whisk powdered sugar, rum extract, nutmeg, and eggnog until smooth; add milk as needed.
Glaze and Serve: Spoon glaze evenly over loaf and allow to set before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 1h

Created 30 weeks ago

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