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For best results, it is recommended to combine all ground and dried spices, such as salt, sweet paprika, garlic, coriander, marjoram, rosemary, dried onion, chili, turmeric, basil, savory, and dried parsley leaves in one bowl.
Next, put the remaining whole spices, such as white mustard seeds, juniper berries, allspice, cloves, and black pepper, into a mortar and grind them until fine, or use a coffee grinder.
Finally, combine all the ground and whole spices in a bowl and transfer the mixture to an airtight container, storing it in a dark place to preserve the spices' aroma.