Cooked - Oatmeal Cake With Coconut Pecan Frosting

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Home Pricing Community My Recipes

Oatmeal Cake With Coconut Pecan Frosting

8.0

½ cup quick-cooking oatmeal

¾ cup boiling water

½ cup white sugar

½ cup brown sugar

⅔ cup flour

½ tsp salt

½ tsp baking soda

1 large egg, beaten

½ cup coconut oil

3 tbsp butter, melted

½ cup sweetened coconut flakes

½ cup pecans, chopped

⅓ cup brown sugar

2 tbsp milk

½ tsp vanilla extract

Preheat the oven to 350 degrees. Grease and flour an 8x8-inch pan.
Mix the oatmeal with the boiling water and stir. Cover and set aside for a few minutes.
Mix the remaining ingredients, then stir in the oatmeal mixture.
Pour the batter into the pan and bake 23-25 minutes, or until a tester inserted in the center comes out clean.
Combine all ingredients and mix thoroughly.
Spread the frosting over the top of the cake.
Place under the broiler in the oven until the coconut is just browned. Watch very closely–it doesn’t take long.
Cool, slice, and serve. Enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 7 weeks ago

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