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Preheat the oven to 350°F (175°C). Grease a mini Cheesecake pan or 10-inch round baking dish and set aside.
In a large mixing bowl, combine the eggs, lemon zest, lemon juice, olive oil, vanilla, and honey. Mix until just combined.
Add the almond flour, baking powder, baking soda, and salt. Mix gently until the batter is smooth and fully incorporated.
Transfer the batter to the prepared baking dish and smooth the top.
Bake for approximately 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool completely before serving. Serve as is, or with a light dusting of powdered sugar or a drizzle of honey if desired.