Vinegar Pie
  1. Blind bake crust at 350°F (175°C)

  2. Whisk eggs, sugar, brown sugar, vanilla, melted butter, apple cider vinegar, honey, flour, and salt until smooth

  3. Pour filling into crust

  4. Bake 35–45 minutes until the center wobbles slightly when gently shaken

  5. Cool completely

  6. Dust with powdered sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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