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Add linguine to a pan of boiling water and cook for 7-8 minutes
Meanwhile, in a bowl combine the egg, pecorino and a big pinch of black pepper and whisk together with a fork
Chop broccoli into small florets and after 7-8 minutes add it to the pasta along with the spinach
Cook for 2 more minutes then drain, reserving some pasta water
Add a splash of pasta water to the egg mixture and stir
Pop the pasta and greens back in the pan off the heat and add in the egg mixture
Toss everything together until combined
Put the pan back on medium heat and stir for a couple more minutes until the sauce is glossy and coats the pasta nicely (add more pasta water if needed)
Finish with lemon juice and chilli, and season to taste
Serve with plenty more pecorino