Cooked - Garlic Chili Udon Noodles With Bok Choy And Crispy Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Chili Udon Noodles With Bok Choy And Crispy Tofu

1.0

½ block tofu, crumbled

¼ tsp five spice

½ tsp garlic powder

1 tsp cornstarch

1 tbsp neutral oil (like avocado)

1 tbsp Nutiva Garlic Coconut Aminos

2 scallion stalks, white and green parts separated

2 cloves garlic, minced

2 inches fresh ginger, grated (about ½ tbsp)

½ tbsp gochugaru (Korean chili flakes)

¼ cup Nutiva Garlic Coconut Aminos

½ tbsp chili oil

1 tsp sesame oil

1 tsp maple syrup

1 tsp rice vinegar

½ lime, juiced

2 servings udon noodles

2 baby bok choy

1 tbsp peanut butter

Scallions for topping

Lime wedges for topping

Extra chili oil for topping

Cook udon noodles with the bok choy to blanch. Drain, reserving some noodle water, and rinse with cold water to stop the cooking.
Press and crumble the tofu, then toss with five spice, garlic powder, and cornstarch.
Heat oil in a pan over medium and cook tofu 5–6 minutes until starting to crisp.
Add 1 tbsp Nutiva Garlic Coconut Aminos and stir to coat; remove from the pan.
In the same pan, add oil, garlic, ginger, scallion whites, and gochugaru. Sauté 1 minute until fragrant.
Lower the heat and add garlic coconut aminos, chili oil, sesame oil, maple syrup, and rice vinegar.
Add the noodles and bok choy; toss to coat.
Stir in lime juice and peanut butter loosened with noodle water.
Serve topped with crispy tofu, scallion greens, and a drizzle of chili oil and Nutiva garlic coconut aminos.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...