Cooked - Creamy Thai Coconut Chicken Bowls (gluten-free)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Thai Coconut Chicken Bowls (gluten-free)

1.0

1 lb chicken breasts, diced

½ teaspoon smoked paprika

½ teaspoon garlic powder

Sea salt and black pepper to taste

Extra virgin olive oil

1 small white onion, chopped

3 garlic cloves, minced

1 teaspoon grated fresh ginger or ½ teaspoon ground ginger

½ cup chicken broth

14-ounce can full-fat coconut milk

1 tablespoon red curry paste

1 tablespoon tomato paste

Fresh basil or cilantro for topping

Basmati rice, quinoa or your go-to grain for serving

Season chicken with spices and set aside
Preheat large skillet over high and add olive oil to coat/grease
Add chicken and cook on medium/high heat for 3 to 5 minutes on each side
Once browned, remove chicken, reduce heat and add little more oil if needed
Add the onion, garlic, ginger and cook for about 2 minutes
Add the broth to deglaze pan and simmer for 2 minutes
Next add the red curry paste, tomato paste and coconut milk and stir
Bring to a simmer then add the chicken in and cook all together/simmer for about 5 minutes
Serve with fresh herbs like basil or cilantro and over some rice or quinoa

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...