Sort ingredients
willa
QR Code
Listen
Pdf
Mix warm water, oil, yeast and sugar. Stir and let sit 5 minutes until foamy.
Add flour and mix halfway, then add salt and combine fully.
Rest dough 30 minutes, covered.
Stretch and fold dough into center with wet hands. Cover and rest 30 minutes.
Repeat fold. Then rise 1 hour until dough puffs up.
Turn out dough, dust with flour, and cut into 6 pieces.
Shape into rolls.
Proof 30-60 minutes until puffy.
Bake at 200°C fan for 15 minutes until golden and hollow underneath.
Serve warm with butter or stuffed with desired fillings.